Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
When you think of Chengdu, the capital of China’s Sichuan province, spicy hot pots and fiery cuisine might be the first things that come to mind. But venture a little deeper, and you’ll uncover a local treasure that’s been warming hearts for generations: “Old Mother’s Trotter Flowers”.
At first glance, boiled pig’s trotters might not sound like the most enticing dish. However, in Chengdu, they’ve been transformed into a beloved delicacy. The nickname “trotter flowers” comes from the way the meat, after being stewed for hours, falls apart gracefully like petals spreading in a rich, milky broth.
Each bite offers tender, melt-in-your-mouth goodness. Dip a piece into aromatic chili oil, and you’ll experience a symphony of flavors—from the subtle richness of the broth to the zing of Sichuan spices. It’s a culinary experience that captures the essence of Chengdu’s food culture.
For locals and adventurous food lovers alike, “Old Mother’s Trotter Flowers” is more than just a meal; it’s a comforting taste of home and tradition. So next time you find yourself in Chengdu, don’t miss the chance to savor this hidden gem.
