A new documentary titled “In the Arms of Yellow River III: Nurtured by the River” takes viewers on an immersive journey through the heart of China’s goji berry industry in Ningxia, northwest China.
The film showcases the entire process of goji berry cultivation, following the rhythm of China’s 24 solar terms. From time-honored traditional farming methods to cutting-edge modern production lines, the documentary paints a vivid picture of how this superfruit has shaped the lives and culture of the local community.
Goji berries, often hailed as a superfood, have been a staple in Chinese medicine and cuisine for centuries. Ningxia, located along the Yellow River, is renowned for producing some of the finest goji berries in the world due to its unique climate and fertile soil.
By highlighting the stories of the hardworking farmers and innovators in Ningxia, the documentary offers a rare glimpse into how ancient practices blend seamlessly with modern technology. It celebrates the resilience and dedication of the people who are preserving their heritage while embracing progress.
Through stunning visuals and compelling narratives, “In the Arms of Yellow River III” not only educates viewers about goji berries but also underscores the importance of sustainable agriculture and cultural preservation in a rapidly changing world.
The film invites audiences to explore the rich tapestry of Ningxia’s culture and the vital role the Yellow River plays in nurturing both the land and its people.
Reference(s):
cgtn.com
