In Wuhan, the morning isn’t complete without “guo zao”—a term that translates to “passing the morning” but embodies so much more. This vibrant city in central China comes alive at dawn with bustling food stalls and eateries offering an array of breakfast delights that are an integral part of local life.
From the iconic hot dry noodles, or “re gan mian,” coated generously with aromatic sesame paste, to the sizzling sounds of dumplings frying on the griddle, the options are endless. One cannot miss “dou pi,” a unique crepe made with tofu skin, minced meat, and glutinous rice—a favorite among early risers.
For the people of Wuhan, breakfast is not just the first meal of the day; it’s a cherished tradition that brings the community together, whether it’s grabbing a quick bite on the way to school or savoring flavors with friends at a local stall. The city’s rich breakfast culture is a testament to its history and the warmth of its people.
So next time you find yourself in Wuhan, don’t just pass by the morning crowds—join them. Dive into the bustling streets, taste the flavors, and experience why, in Wuhan, breakfast is everything.
Reference(s):
cgtn.com
