As winter blankets northeastern China’s Heilongjiang Province, a unique and delightful tradition comes to life: frozen fruits. From frozen pears and persimmons to yellow peaches, strawberries, and cherries, these icy treats offer a burst of natural sweetness with a refreshing crunch.
The fruits undergo a natural freezing process, where the frigid temperatures of the region transform fresh produce into crystalline delights. Local residents cherish frozen pears, especially, for their translucent, gem-like appearance and juicy flavor. Biting into one is like tasting winter itself—a combination of sweetness and crispness that’s both invigorating and satisfying.
This tradition of enjoying frozen fruits is deeply rooted in the local way of life. It not only showcases the resourcefulness of the people in Heilongjiang but also highlights the region’s rich culinary heritage. The distinctive flavors of these frozen delicacies add warmth to the cold season and are a testament to the creativity found in northeastern Chinese cuisine.
Every winter, Heilongjiang attracts visitors from around the world to events like the Harbin Ice and Snow Festival. Alongside the stunning ice sculptures and snow activities, tourists have the opportunity to experience the unique culinary traditions that make this region special. Trying these frozen fruits offers a taste of local culture and a memorable addition to any winter adventure in Heilongjiang.
Whether you’re strolling through the snow-covered streets of Harbin or exploring the countryside, don’t miss the chance to savor these frozen treasures. They are more than just snacks—they are a celebration of winter’s beauty and the flavors of northeastern China.
Reference(s):
cgtn.com
