While most celebrate Chinese New Year with firecrackers and red lanterns, the fishermen of Daishan County in eastern China’s Zhejiang Province have a unique tradition. Their festive season revolves around a special culinary delight: red cream crabs.
These crabs aren’t just any seafood; they’re the highlight of Daishan’s Spring Festival. Plump and bursting with flavor, red cream crabs symbolize prosperity and good fortune for the year ahead.
For generations, Daishan’s fishermen have embraced this tradition, bringing the freshest crabs from the sea straight to their family tables. The rich taste of the red cream crabs reflects the abundance they hope the ocean will provide in the coming year.
“It’s a tradition that brings us together,” says Liu Wei, a local fisherman. “Sharing these crabs with our loved ones is the best way to start the new year.”
The red cream crabs are steamed to perfection, allowing their natural flavors to shine. Paired with traditional side dishes, they make for a festive feast that’s both delicious and meaningful.
Daishan’s unique New Year celebration offers a glimpse into the diverse cultures and traditions that make up China’s rich tapestry. As the fishermen set sail once more, they carry with them the hopes and dreams of a prosperous new year.
Reference(s):
A Taste of Chinese New Year | Daishan's New Year red cream crabs
cgtn.com
