The twelfth month of the traditional Chinese calendar, known as Layue, is a time rich with cultural heritage and age-old customs. One of the most cherished traditions during this month is tofu grinding, a practice that honors the values of honesty, frugality, and hard work.
According to legend, the Jade Emperor—the ruler of the heavens—descends to earth before the Chinese New Year to observe how people conduct their lives. He looks for households that embody honesty, diligence, and simplicity in their daily routines. To showcase their thriftiness and sincere effort, families prepare bean curd, or tofu, which is both nutritious and economical.
The process of grinding soybeans to make tofu is a communal activity that brings together neighbors and relatives. It’s not just about making food; it’s a symbol of unity and collective effort. As the millstones turn and soybeans are transformed into silky tofu, participants reflect on the importance of working hard and living modestly.
This tradition serves as a reminder of the values that have been passed down through generations. By embracing the humble act of tofu grinding, people express their hope for prosperity and the favor of the heavens in the coming year.
Reference(s):
cgtn.com
