As the twelfth month of the traditional Chinese calendar, known as Layue, begins, families across China are immersing themselves in age-old customs that herald the approach of the New Year. Among these cherished traditions is the steaming of buns, a practice steeped in history and symbolism.
In ancient times, it was customary to avoid cooking with fire during the first few days of the New Year. To prepare for this period, households would steam an abundance of buns in advance. These buns weren’t just sustenance; they were tokens of hope and prosperity. It was widely believed that the family crafting the best buns would be blessed with the most favorable fortunes in the coming year.
The process of making these buns is a communal activity, bringing families together in a shared endeavor. From kneading the dough to shaping and steaming, each step is infused with care and anticipation. The buns often take on intricate designs, reflecting wishes for happiness, wealth, and longevity.
For many young people, especially in urban areas, this tradition serves as a tangible connection to their cultural heritage. It’s a time when stories are passed down, and the flavors of the past are savored anew. As Layue unfolds, the aroma of steamed buns fills the air, symbolizing unity and the timeless pursuit of prosperity.
This New Year, the steaming of buns remains more than a culinary exercise; it’s a celebration of tradition, family, and the hopeful spirit that defines the season.
Reference(s):
cgtn.com
