The sweet aroma of festive treats fills the air as China celebrates the traditional ‘Little New Year’ on January 22 and 23, 2025. This event marks the beginning of the Chinese New Year festivities, serving as a prelude to the grand celebrations ahead.
Across the Chinese mainland, people are showcasing their finest culinary skills. In Zaozhuang, Shandong Province, locals are crafting intricate fish-shaped buns, symbolizing prosperity and abundance for the coming year. These delicacies, along with a variety of traditional foods, reflect the rich cultural heritage and bring communities together in joyous anticipation.
‘Little New Year,’ also known as the Festival of the Kitchen God, is a time when families gather to honor deities and ancestors. It’s a period filled with cleaning rituals, decorations, and preparing special dishes, all meant to usher in good fortune and happiness.
This festive spirit resonates throughout the nation, uniting people in celebration and hope for the new year. As traditions are passed down and shared, the ‘Little New Year’ continues to be a cherished time that highlights the unity and cultural richness of China.
Reference(s):
cgtn.com
