In the heart of Suzhou, a city renowned for its canals and classical gardens, lies a culinary treasure that’s as intriguing as it is delicious: the squirrel-shaped mandarin fish.
This iconic dish dates back over 400 years and is said to have been first served to the Qianlong Emperor of the Qing Dynasty. The preparation is a delicate art; the fish is intricately carved to resemble a squirrel, then fried to a golden crisp and draped in a sweet, tomato-based sauce.
But you might wonder, what connects a fish to a squirrel? According to Zhu Rongjin, head chef at the esteemed Deyuelou restaurant and a master of Subang cuisine, the answer lies in both sound and symbolism. “When hot sauce is poured over it, it makes a squeaking sound, like a squirrel,” he explains. “In our culture, squirrels are symbols of good fortune.”
The dish not only delights the palate but also tells a story of tradition and artistry, showcasing the rich heritage of Suzhou’s culinary scene. For locals and visitors alike, tasting the squirrel-shaped mandarin fish is more than just a meal—it’s an experience steeped in history and culture.
Reference(s):
cgtn.com
