In celebration of International Women’s Day, an intangible cultural heritage workshop in Yinchuan, northwest China’s Ningxia Hui Autonomous Region, hosted a special tie-dyeing event. Nearly 50 female employees from the local wine industry gathered to immerse themselves in the beauty of traditional craftsmanship, experiencing an innovative fusion of wine and tie-dye art.
The east foothill of Helan Mountain in Yinchuan, situated between the 37th and 39th north latitudes, is renowned as a “golden zone” for wine grape cultivation. Today, it stands as one of the Chinese mainland’s premier emerging regions for producing high-quality wine grapes and fine wines.
Tie-dyeing, a centuries-old craft, has seen a resurgence in popularity, especially among younger generations. This event introduced a unique twist—using red wine as a natural dye. The wine’s pigments infused the fabric with rich hues and delicate textures, making each creation one-of-a-kind.
“For my first time trying tie-dyeing, I never imagined wine could be used this way!” said participant Yan Ru. “This experience has deepened my appreciation for traditional culture.”
The workshop aimed not only to celebrate Women’s Day but also to promote the preservation of intangible cultural heritage. By combining local wine culture with traditional tie-dyeing, organizers hope to inspire more people to cherish and carry forward these age-old traditions.
