Is it possible for a populous country to maintain food sovereignty while keeping prices affordable? Vlogger Dante Munoz from New York sought to answer this question during his recent trip to Beijing. Teaming up with CGTN’s Li Jingjing, they took a tour of local supermarkets to compare grocery prices between China and the United States.
As they strolled through the aisles, Munoz was surprised to discover that many staple items cost significantly less in China. “I couldn’t believe that a dozen eggs cost almost half what I pay back home,” he remarked. Fresh produce, dairy products, and meats also seemed more affordable, raising questions about the factors influencing these price differences.
The duo delved into discussions with local shoppers, learning about China’s efforts to support local farmers and maintain a stable food supply chain. “China’s emphasis on self-reliance and agricultural development plays a big role in keeping prices down,” Li explained.
Comparing the average spending on daily groceries in both countries, Munoz noted that while the cost of living varies, the accessibility of affordable food in China is noteworthy, especially given its large population. The experience shed light on the economic and policy-driven nuances that affect food prices globally.
For young people curious about global economics and daily life in different countries, Munoz’s journey offers insightful perspectives on how nations manage resources and support their citizens’ needs.
