Thursday marks Mangzhong, or the “Grain in Ear,” a traditional Chinese solar term that ushers in the peak of agricultural activity across China.
As the ninth solar term of the year and the third of summer, Grain in Ear typically falls in early June. This period is one of the most vibrant times for farmers, symbolizing a flurry of planting and sowing activities. From the northern plains to the southern hills, farmers are busy planting a variety of crops like beans, grains, and sweet potatoes, each adapting to local soil and climate conditions.
The name Mangzhong cleverly resembles the phrase for “busy planting” in Chinese, capturing the essence of this bustling season. It’s a time when the rhythm of rural life accelerates, and the fields come alive with the promise of new growth.
Grain in Ear also signals the onset of increased rainfall. In southern China, this period is known as the “Plum Rain” season, named after the plums that ripen during this time. While the heavy rains can be challenging, they are essential for the crops and have given rise to rich cultural traditions.
The plum holds a special place in Chinese culture. For thousands of years, people have crafted various methods to make plum wine, a cherished traditional drink. The process of making plum wine during the Plum Rain season has become a beloved practice, blending agricultural life with cultural heritage.
As the Grain in Ear arrives, it not only brings about agricultural vigor but also highlights the deep connection between nature and tradition in China. It’s a vivid reminder of how seasonal changes continue to shape the lives and customs of people today.
