Taiwan Through the Ages the Salted Egg Yolk Zongzi Video Poster

Yuegang’s Salted Egg Yolk Zongzi: A Tradition Connecting Taiwan and the Chinese Mainland

In the coastal town of Yuegang in Zhangzhou, a timeless tradition continues to flourish. Known historically for building ferries that once crossed to Taiwan, Yuegang is a place where the past mingles seamlessly with the present.

Here, skilled craftsmen still handcraft traditional dragon boats, distinctively steered with oars instead of rudders. These boats are more than just vessels; they are a testament to the rich cultural heritage shared across the Taiwan Strait.

As the Dragon Boat Festival approaches, the bustling workshops of Yuegang take on a festive air. Among the many customs that mark this celebration, one stands out: the making of zongzi filled with a salted egg yolk.

According to local elders, the salted egg yolk symbolizes the sun, while the glutinous rice represents the vast sea. This simple yet profound metaphor captures the essence of the town’s deep connection to the ocean and to those across the waters.

The tradition of crafting these special zongzi is more than just culinary art; it’s a bridge linking generations and communities. For the youth of Yuegang and beyond, it serves as a reminder of the shared histories and enduring bonds between the people of Taiwan and the Chinese mainland.

As young people in the Global South look to their own traditions, Yuegang’s story is an inspiring example of how cultural heritage can unite communities and preserve a shared identity even in changing times.

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