In Macao, fresh fruits and vegetables are an essential part of daily life. Surprisingly, over 90% of this fresh produce comes directly from mainland China. But how does this vast supply chain operate to ensure that Macao’s residents enjoy fresh produce every day?
Every morning before dawn, farmers and vendors across mainland China gather in bustling wholesale markets. These markets are a hive of activity, with traders negotiating deals and selecting the freshest produce. From juicy oranges to crisp lettuce, the variety is vast and the quality is top-notch.
Once the produce is selected, it’s carefully packed and loaded onto refrigerated trucks. These vehicles are essential for maintaining the freshness of the fruits and vegetables during their journey. Drivers navigate through the night, ensuring timely delivery to Macao.
At the border, customs officials work efficiently to expedite the process. Given the importance of fresh produce to Macao’s daily needs, there are streamlined procedures in place. This collaboration ensures that delays are minimized and the produce reaches markets and restaurants in peak condition.
Local restaurants and vendors in Macao eagerly await these deliveries. Chefs incorporate the fresh ingredients into a variety of dishes, from traditional Macanese cuisine to international fare. The freshness and quality of these ingredients are key to the vibrant food scene in the city.
This seamless supply chain not only supports Macao’s culinary culture but also strengthens the connection between Macao and mainland China. It’s a testament to cooperation and the shared goal of providing quality food to the community.
Next time you bite into a crisp apple or savor a fresh salad in Macao, you’ll know the journey it took from the fields of China to your plate.
Reference(s):
cgtn.com
