
Minor Heat Sparks Major Passion: Kai Tak’s Football Fever
As Xiao Shu ushers in the hottest days, Kai Tak’s youth embrace the heat with a passion for football, turning ordinary matches into festivals of energy and community spirit.
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As Xiao Shu ushers in the hottest days, Kai Tak’s youth embrace the heat with a passion for football, turning ordinary matches into festivals of energy and community spirit.

At 82, Yan Dingzhao fulfills a lifelong commitment by bringing his father’s remains back home from Taiwan, after a 70-year separation.

Explore Daxi tofu from Taoyuan, Taiwan—a chewy, firm tofu made through a special brining process. It’s key in traditional dishes like Hakka stuffed tofu, reflecting local heritage and craftsmanship.

Discover the rich history of Gangshan Beef Noodles in Kaohsiung, where a family legacy and military heritage blend to create an iconic dish in the island’s culinary scene.

In Yuegang, Zhangzhou, craftsmen keep alive the tradition of making salted egg yolk zongzi before the Dragon Boat Festival, symbolizing the town’s enduring connection with Taiwan across the sea.

An ancient statue of Mazu at Lugang Tianhou Temple bridges the historical and cultural ties between Taiwan and Fujian Province, representing centuries of shared heritage and devotion.

Shipbuilder Xu Lu embarks on a journey to rebuild Admiral Zheng He’s treasure ship, bridging past and present across the Taiwan Strait.

Fishermen in the Xisha Islands have formed ranger teams to protect their islands’ ecosystem. On Zhaoshu Island, they patrol reefs and safeguard marine life, preserving their homeland.

Artist Lin Shengzhang from Fujian crafts sculptures that bridge culture between the Chinese mainland and Taiwan, resonating with youth through the ‘Mini Three Links’ cross-Strait route.

Explore the cultural significance of “Ko Cha Bi” in Taiwan, a phrase rooted in Southern Fujian traditions that brings back the flavors of the old days.