In the bustling Haidian District of Beijing, long queues form outside brightly lit community canteens as residents await their turn to enjoy a hearty meal. Originally established to provide affordable and convenient dining options for senior citizens, these government-subsidized canteens are now attracting a younger crowd.
“I come here after work because the food is delicious and fits my budget,” says Li Ming, a 25-year-old software engineer. “It’s great to see people of all ages enjoying meals together.”
Community canteens offer breakfast, lunch, and dinner, serving a variety of healthy and tasty dishes. The affordability and convenience have made them popular not just among seniors but also among students and young professionals.
The canteens are part of a broader initiative to enhance the quality of life in urban neighborhoods across China. By providing accessible dining options, they foster a sense of community and ensure that nutritious food is available to everyone.
“Eating here feels like being part of a big family,” shares Zhang Wei, a retiree who frequents the canteen daily. “It’s not just about the food; it’s about the people.”
As more young people discover these communal dining spots, the canteens symbolize a blend of tradition and modernity, uniting different generations over shared meals.
Reference(s):
cgtn.com
