The twelfth month of the traditional Chinese calendar, known as Layue, begins on December 31 this year. It is a month rich with cultural traditions that usher in the Chinese New Year festivities.
A cherished folk song captures the excitement of this season: “Children, don’t rush; right after Laba, the New Year is on its way.” The Laba Festival, celebrated on the eighth day of Layue, marks the beginning of the New Year preparations.
At the heart of the Laba Festival is the enjoyment of Laba porridge—a hearty blend of grains, peanuts, chestnuts, red dates, lotus seeds, and more. Families come together to savor this warm and nutritious dish, symbolizing good fortune and the sharing of blessings.
For many, tasting Laba porridge is not just about the food; it’s about embracing tradition and building anticipation for the Lunar New Year celebrations to come. As the aroma of Laba porridge fills homes, it signals that the vibrant festivities of the New Year are just around the corner.
Reference(s):
Savor Laba porridge: The first step toward the Chinese New Year
cgtn.com
