By now, you’ve probably heard of Luosifen, the boldly flavored rice noodle soup that’s putting Liuzhou on the global food map.
Hailing from Liuzhou in the Guangxi Zhuang Autonomous Region of China, Luosifen is not your average noodle dish. Often dubbed the ‘durian of soup’ due to its pungent aroma, this dish is a symphony of spicy, tangy, and savory flavors that adventurous food lovers can’t get enough of.
So, what makes Luosifen so special? It starts with silky rice vermicelli submerged in a rich, aromatic broth simmered with river snails and an array of spices like star anise and chili peppers. Topped with pickled bamboo shoots, crunchy peanuts, fried tofu skin, and fresh vegetables, each bowl offers a complex taste experience that’s both unique and addictive.
Despite—or perhaps because of—its infamous smell, Luosifen has become a viral sensation. In 2021, its traditional crafting process was recognized as a national intangible cultural heritage item, solidifying its status as a cultural treasure.
The dish’s skyrocketing popularity has sparked a booming industry in Liuzhou, from snail farming and bamboo shoot cultivation to food processing and tourism. Instant Luosifen packs are flying off shelves worldwide, allowing more people to enjoy this iconic dish from home.
For the uninitiated, trying Luosifen might seem daring, but many who take the plunge find themselves joining its growing fan base. Next time you’re looking for a culinary adventure, consider giving Luosifen a try—you might just discover your new favorite comfort food.
Reference(s):
Luosifen: Liuzhou's boldly flavored 'durian of soup' snail noodles
cgtn.com
