As winter blankets the city of Harbin, its streets transform into a festive wonderland filled with tantalizing aromas and vibrant colors. Among the city’s most cherished winter treats is Tanghulu, the iconic candied fruit skewer that has captured the hearts—and taste buds—of locals and visitors alike.
Tanghulu is more than just a snack; it’s a symbol of wintertime joy in Harbin. Vendors line the bustling streets, their carts adorned with glittering skewers of fruit glistening under the crisp, cold air. Each skewer features an array of fruits, from the classic tartness of hawthorn berries to juicy strawberries, pineapples, figs, and grapes, all encased in a glossy, hardened sugar shell.
The magic of Tanghulu lies in its simple yet delightful contrast of textures and flavors. The initial crunch of the sugar coating gives way to the fresh burst of fruit inside, creating a sweet and tangy symphony in every bite. The frosty temperatures of Harbin’s winters only enhance this experience, as the icy air helps the sugar shell to harden quickly, making the treat perfectly crisp.
“It’s not winter until you’ve had Tanghulu,” says Li Mei, a local university student. “Every year, I look forward to walking down Central Street with a skewer in hand. It reminds me of my childhood and brings a sense of warmth despite the cold.”
Whether you’re exploring the city’s renowned Ice and Snow Festival or simply strolling through its historic streets, indulging in Tanghulu is a must. It’s a sweet tradition that embodies the spirit of Harbin’s winter—a blend of cultural heritage and delightful flavors that warms the soul even on the chilliest days.
Reference(s):
A sweet taste of winter in Harbin: Tanghulu, or candied fruit skewers
cgtn.com
