As the Chinese New Year approaches, the streets of Sinan County in Tongren City, Guizhou Province, are buzzing with excitement. This year, the traditional huatianba rice cakes are getting a creative twist that has everyone talking.
Artisans in Sinan have ingeniously incorporated snake elements into their beloved huatianba, a sweet and sticky rice cake delicacy. By blending tradition with innovation, they aim to bring good fortune and a touch of whimsy to the festivities.
Huatianba is made from glutinous rice, japonica rice, and natural dyes extracted from radish, giving it its distinctive appearance and flavor. The inclusion of snake motifs not only celebrates the upcoming Year of the Snake but also symbolizes wisdom and intuition—key attributes associated with the snake in Chinese culture.
The tradition of making huatianba dates back to the Ming Dynasty. Over the centuries, it has become a symbol of good fortune and a staple in festive celebrations in Sinan. The unique combination of glutinous rice and japonica rice creates a texture that is both chewy and satisfying.
For young people looking to experience authentic Chinese traditions, these snake-themed rice cakes offer a delicious way to connect with the culture and join in the New Year celebrations.
Whether you’re in Sinan or halfway across the world, the innovation of these artisans reminds us that traditions can evolve, bringing communities together in new and exciting ways.
Reference(s):
cgtn.com
