In Hainan Province, the redfish holds a cherished place on dinner tables during the Spring Festival. This vibrant delicacy is more than just a tasty treat; it’s a symbol of good fortune and prosperity for the coming year.
In regions like Dongfang, Danzhou, and Lin’gao, redfish is an indispensable part of the Chinese New Year celebrations. Locals believe that its Chinese name “hong yu” sounds like “good luck and having a surplus year after year,” making it a popular choice for the festive season.
There are countless ways to enjoy redfish. It can be savored on its own or cooked with pork and beef to create delightful dishes. From hearty redfish soups and porridge to flavorful redfish rice, this versatile ingredient adds a unique touch to traditional meals.
The preparation of redfish is a sight to behold. Fish are sun-dried at local farms, a practice that not only preserves them but also enhances their flavor. This time-honored tradition contributes to the unique New Year atmosphere in Hainan’s coastal communities.
For the people of Hainan, redfish is more than food—it’s a cultural emblem that brings families together and reflects hopes for abundance and happiness in the year ahead. As the Spring Festival approaches, the demand for redfish surges, keeping alive a beloved custom that has been passed down through generations.
Reference(s):
Redfish, an indispensable delicacy during Spring Festival in Hainan
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