The Spring Festival, also known as Chinese New Year, is more than just a holiday—it’s a vibrant celebration of culture, family, and tradition. Across China, people come together to honor age-old customs while embracing new expressions of festivity.
In the heart of Beijing, the art of traditional dough figurines is thriving. The inheritor of the “Lang Beijing Dough Figurine” craft showcases intricate creations that capture the imagination. These colorful figures, molded by hand, bring folklore and legends to life, passing down cultural heritage to younger generations.
Meanwhile, acclaimed chef Wang Peixin is revolutionizing festive cuisine with innovative dishes that blend tradition and modern flavors. His culinary creations pay homage to classic recipes while introducing fresh twists that delight the palate, making family reunions around the dinner table even more special.
Jamie Mulholland, a Canadian living in China, shares how the Spring Festival has become a cherished part of his life. “The family dinners, the fireworks, the red decorations everywhere—it’s an incredible experience,” he says. “I’ve come to love the customs that bring everyone together in celebration.”
For Beijing resident Zhu Maojin, the festival is a time to reflect on cherished memories and embrace the evolving spirit of his hutong—the traditional alleyways of the city. “Even as things change, the core of the Spring Festival remains the same,” Zhu remarks. “It’s all about family reunions and the shared joy of welcoming a new year.”
As the festivities unfold, the Spring Festival unites people in love, hope, and prosperity. Through art, food, and traditions old and new, the spirit of the season lights up hearts across the nation.
Reference(s):
cgtn.com