Ever heard of deep-fried milk? In the heart of Foshan, Guangdong Province, lies Shunde, a district famed as the “cradle of Cantonese cuisine” and recognized by UNESCO as a Creative City of Gastronomy. This culinary paradise offers a mouthwatering array of dishes that are sure to excite your palate.
One of Shunde’s signature delicacies is the deep-fried milk. Imagine biting into a golden, crispy exterior to discover a soft, creamy milk filling that melts in your mouth. This unique treat has captured the hearts of both locals and visitors from around the world.
If savory dishes are more your style, Shunde’s roast goose is a must-try. Marinated with special seasonings and roasted to perfection, the glossy, crispy skin and tender meat are served with a rich, savory sauce that elevates the flavor to new heights.
Don’t miss out on the Lunjiao cake, a traditional sweet made from indica rice flour. Its sweet and slightly sour taste offers a delightful contrast that’s both refreshing and satisfying.
Shunde’s cuisine is all about celebrating freshness, lightness, and exquisite craftsmanship. Whether you have a sweet tooth or prefer savory delights, Shunde’s rich culinary heritage promises an unforgettable dining experience that reflects the soul of Guangdong’s gastronomic traditions.
