In the bustling city of Qingdao, east China’s Shandong Province, a humble Korean restaurant has become a bridge between cultures. For over two decades, South Korean chef known affectionately as “Youlai Mama” has been using food to foster friendship between China and South Korea.
The journey begins with a simple head of cabbage. This modest vegetable is a staple in both Chinese and Korean cuisines, symbolizing the shared culinary traditions of the two nations. “Youlai Mama” transforms it into mouthwatering dishes that bring comfort and joy to her patrons.
“Food transcends boundaries,” she says with a warm smile. “Through cooking, I can share a piece of my heritage and connect with people from different backgrounds.” Her restaurant is more than just a place to eat—it’s a space where stories are shared, and cultural understanding flourishes.
Over the years, her dedication to authentic flavors and hospitality has turned her establishment into a beloved local spot. Residents of Qingdao and visitors alike gather to enjoy her cuisine, experiencing firsthand the heartfelt connection that food can create.
“Youlai Mama” embodies the spirit of cultural exchange, showing that a single ingredient can unite people across borders. Her efforts highlight the profound impact that one person can have in strengthening ties between communities.
