On April 10, the Embassy of Iceland in Beijing hosted the 2025 West Nordic Day celebration in collaboration with the representations of Greenland and the Faroe Islands. The event offered visitors a captivating journey through the stunning landscapes and rich cultures of the West Nordic region.
Guests immersed themselves in breathtaking short films and photography showcasing glaciers, waterfalls, and the mesmerizing northern lights. The showcase provided a rare opportunity for attendees to explore the extraordinary beauty and traditions of this northern region.
The highlight of the event was undoubtedly the culinary experience, which brought the flavors of the West Nordic to life:
Iceland delighted guests with slow-cooked Arctic char served with pickled red onions and vinaigrette, reflecting the nation’s respect for pure flavors and local ingredients.
Greenland offered golden-fried halibut skewers with lime and tartar sauce, honoring its deep connection to the sea and traditions of fishing and living harmoniously with nature.
The Faroe Islands presented pan-fried salmon medallions with hollandaise sauce, a dish rooted in a cuisine shaped by ocean winds, strong tides, and age-old methods of fermentation and drying.
The event not only tantalized taste buds but also fostered cultural exchange, allowing guests to connect with the stories and traditions of the West Nordic countries. It was a unique celebration of nature, culture, and the culinary arts, right in the heart of Beijing.
