Sunday marks the arrival of Grain Rain (Guyu), the sixth of the 24 solar terms in China and the final one of spring. This period is a vibrant celebration of growth and renewal, deeply rooted in agricultural rhythms and traditional customs.
Grain Rain, named after the saying “Rain brings up the growth of hundreds of grains,” signifies a crucial time for farmers. With rising temperatures and increased rainfall, crops flourish, making this period vital for agriculture across the Chinese mainland.
Savoring Fresh Tea Leaves
One of the cherished traditions during Grain Rain is the harvesting and drinking of Grain Rain tea. The warm and humid weather nurtures young tea buds, quickly transforming them into fresh leaves ready for picking. This tea is renowned for its rich flavor and freshness, making it a beloved beverage to enjoy with friends and family.
A Tribute to the Origins of Writing
Grain Rain is also linked to the legendary origins of Chinese characters. Ancient lore tells of Cangjie, the historian of the Yellow Emperor, who invented Chinese writing. It is said that upon his creation of characters, the heavens were so moved that they rained down grain from the sky. To honor Cangjie’s monumental contribution, the United Nations designated the start of Grain Rain as UN Chinese Language Day.
Admiring the Beauty of Peonies
This time of year is also a visual feast, as peonies—the “king of flowers”—bloom in full splendor. Known for their lush petals, vibrant colors, and majestic beauty, peonies symbolize prosperity and are admired throughout the Grain Rain period.
As we bid farewell to spring and welcome the lush greenery of summer, Grain Rain invites everyone to embrace the season of growth and renewal. Why not brew a pot of freshly picked Grain Rain tea, gather your friends, and savor the joys of this flourishing time?
