A new stage production of “Yan Shi Ji”, adapted from Ge Liang’s celebrated novel, is set to captivate audiences at the National Theatre of China from May 21 to 25. The play invites theatergoers to savor a nostalgic journey through history, culture, and the rich culinary artistry of Cantonese cuisine.
Framed around a thrilling “culinary competition,” the production immerses viewers in the time-honored kitchens of Guangdong and Hong Kong in southern China. Director Zhang Xiao employs cutting-edge theatrical technology, including multimedia projections and live-feed cameras, to vividly capture the textures of ingredients and the precise movements of chefs. Iconic scenes, such as the master chef’s tasting ritual, are brought to life with stunning detail.
Staying true to the novel’s theme of “chronicling history through food,” the play highlights pivotal moments like “identifying taste,” “lotus paste refinement,” and “culinary innovations.” These scenes delve into the enduring tension between tradition and modernity—a theme that resonates deeply with contemporary audiences.
“This adaptation is more than a tribute to Cantonese cuisine,” explained theater head Tian Qinxin. “It’s a contemplation of how the artisanal spirit and human connections can endure amid societal change.”
Since its publication, “Yan Shi Ji” has garnered widespread acclaim, named among the Top 10 books of 2022 by numerous literary platforms. Hailed as an outstanding piece of literature from southern China’s Greater Bay Area, the novel reflects author Ge Liang’s dedication to preserving the flavors and warmth of traditional cooking in the face of modernization. A Chinese language scholar who studied at the University of Hong Kong, Ge Liang spent over five years crafting this culinary masterpiece.
