As the Dragon Boat Festival draws near, the air in southern Shanxi Province fills with the aroma of freshly steamed buns. But these aren’t your ordinary buns. Known as Jinnan Huamo, these intricate dough creations are crafted by residents of Yuncheng and Linfen, transforming simple wheat flour into edible works of art.
Shaped like tigers and other symbolic figures, each huamo bun carries deep meaning. The tiger, for instance, symbolizes strength and protection. These buns are not just food; they’re a way for locals to honor their ancestors and pray for favorable weather, peace, and prosperity.
“Making huamo is a tradition passed down through generations,” says Li Mei, a local artisan. “Each design reflects our hopes and blessings for the future.”
Recognized as a national intangible cultural heritage, Jinnan Huamo plays a vital role in the region’s customs. Whether it’s a festival, wedding, funeral, or seasonal ritual, these decorative buns are an essential presence, connecting the community through shared cultural heritage.
The process of making huamo is meticulous. Artisans knead high-quality wheat flour into dough, sculpting and coloring it to create vivid shapes. Once steamed, the buns come to life, showcasing the creativity and craftsmanship of the people of Shanxi.
For the youth in Shanxi, the tradition of making huamo is more than just a cultural practice—it’s a source of pride. “It’s amazing to see how our culture is preserved through these beautiful creations,” says Wang Yu, a young resident. “I love helping my family make them.”
As the festival approaches, the bustling activity in the huamo shops is a testament to the enduring legacy of this art form. It’s a vivid reminder of how traditions continue to thrive, bringing communities together in celebration.
