Chinese sugar art master Zhou Yi is transforming the world of pastry by turning fondant into a medium for cultural storytelling. As the first Chinese artist to win multiple gold medals at international cake competitions, Zhou blends traditional Chinese artistry with modern pastry techniques to create edible masterpieces that captivate audiences worldwide.
His breathtaking creations, such as the stunning “Empress Wu Zetian,” merge Tang Dynasty (618-907) aesthetics with intricate fondant work. Shared across social media platforms, these works have amassed tens of millions of likes and hundreds of millions of views, particularly resonating with Gen Z.
Zhou’s journey began with a passion for both art and baking. By combining Western fondant techniques with Chinese cultural elements, he has opened a new avenue for intangible cultural heritage to be appreciated in the digital age.
“I wanted to bring our rich history to life,” Zhou explains. “Through sugar art, I’m able to tell stories that connect with people, especially the younger generation.”
His success is not just measured in accolades but also in the global fascination he has reignited for traditional Chinese artistry. By sharing his creations online, Zhou has become a viral sensation, inspiring young artists and pastry chefs around the world.
This “King of Sugar” is more than an artisan; he’s a cultural ambassador, bridging the ancient and the modern, the East and the West, through his edible art.
Zhou Yi’s innovative approach is revolutionizing the pastry world, proving that food can be a powerful medium for storytelling and cultural exchange.
