As the sun reaches its highest point in the sky on June 21, marking Xiazhi—the Summer Solstice—people across the Chinese mainland embrace the warmth and vibrancy of the season. In Beijing, the longest day of the year brings with it a unique and refreshing way to beat the heat: watermelon juice served straight from the rind.
At bustling open-air markets throughout the city, locals and visitors alike are flocking to stands where vendors offer this delightful twist on a classic summer treat. The process is simple yet ingenious. A ripe watermelon is hollowed out just enough to create a natural container. Then, the juicy flesh is blended right inside the rind, transforming it into a ready-to-drink beverage dispenser.
“It’s the purest way to enjoy watermelon,” says Li Wei, a vendor at one of Beijing’s popular markets. “There are no additives or extra sugar—just fresh fruit. Plus, using the rind as a cup reduces waste.”
This eco-friendly and health-conscious approach resonates with many young people seeking natural and sustainable options. The trend has quickly become a social media sensation, with photos and videos of the vibrant green rind cups spreading across platforms.
Watermelons have long been a summer staple in the Chinese mainland, symbolizing prosperity and good fortune. By reinventing how they’re enjoyed during Xiazhi, vendors are blending tradition with innovation, offering a refreshing experience that captures the essence of the season.
So if you find yourself in Beijing during the Summer Solstice, be sure to visit the lively markets and savor this refreshing taste of summer. And for those elsewhere, perhaps it’s time to try making your own watermelon rind juice at home—a fun and delicious way to celebrate the longest day of the year.
