This summer, visitors to Beijing’s historic Beihai Park can indulge in a culinary experience that captures the essence of the season. The renowned Fangshan Restaurant has unveiled a selection of seasonal pastries, each crafted to reflect the tranquil beauty of the park and the elegance of classical Chinese aesthetics.
Inspired by the serene lotus flowers and lotus seed pods that grace the park’s imperial gardens, these delicately shaped desserts are as pleasing to the eye as they are to the palate. With their subtle sweetness and soft textures, the pastries offer a refreshing treat perfect for a leisurely afternoon.
The Fangshan Restaurant, known for its rich heritage and dedication to traditional Chinese cuisine, brings a taste of history to modern diners. By incorporating elements of the park’s landscape into their pastries, they provide a unique fusion of culinary art and natural beauty.
Beihai Park, one of China’s oldest and most iconic gardens, serves as the ideal backdrop for this seasonal offering. As you wander through its peaceful pathways and gaze upon the shimmering lake, a stop at Fangshan Restaurant completes the summertime experience, allowing visitors to savor both the sights and flavors of this remarkable destination.
