In China, the chrysanthemum is more than just a flower—it’s a cherished ingredient in traditional medicine and a beloved daily tea. When brewed, the dried petals gracefully unfurl in hot water, creating a drink that’s both visually stunning and soothing to sip.
For centuries, chrysanthemum tea has been a staple in Chinese households, appreciated not only for its delicate flavor but also for its health benefits. Rich in antioxidants, this herbal infusion is believed to help reduce inflammation, support eye health, and promote overall well-being.
The simplicity of brewing adds to its appeal. A handful of dried flowers are added to hot water, often alongside goji berries for added sweetness and nutrients. As the petals bloom, they release a mild, floral aroma that’s both calming and refreshing.
In today’s fast-paced world, many young people are rediscovering this traditional beverage as a natural way to unwind and care for their health. Whether enjoyed hot or cold, chrysanthemum tea offers a taste of Chinese culture that’s both timeless and accessible.
Next time you’re seeking a soothing drink, consider reaching for chrysanthemum tea and experience a centuries-old tradition that’s still blossoming today.
Reference(s):
cgtn.com
