In Northern China, the Winter Solstice isn’t just the longest night of the year—it’s a vibrant celebration filled with family, tradition, and mouth-watering dumplings bursting with color.
Known as Dongzhi, which falls on December 21 this year, the Winter Solstice symbolizes the return of longer days and the approach of a new year. Families gather to share a meal, and eating dumplings is a must. An old saying warns, “If you don’t eat dumplings on Dongzhi, your ears might freeze and fall off!”
Adding a modern twist to this beloved custom, people are now crafting dumplings in a rainbow of colors using natural ingredients. Spinach brings shades of green, pumpkin adds a golden yellow, and purple yams give a vivid violet hue. These colorful dumplings not only look stunning but are packed with nutrients to fend off the winter chill.
For many young people, making these vibrant dumplings has become a creative way to connect with their heritage while embracing contemporary trends. It’s more than just cooking; it’s about unity, warmth, and expressing hopes for the year ahead.
This Winter Solstice, why not try making your own colorful dumplings? Gather your friends and family, roll up your sleeves, and share in a tradition that celebrates togetherness and joy.
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Colorful tradition: Northern China's winter solstice dumplings
cgtn.com
