Tea has been more than just a beverage; it’s a symbol of unity and friendship between nations. For Georgia and China, tea has been the bridge that connects their cultures and strengthens their bonds.
Tinatin Shishinashvili, the senior counsellor at the Embassy of Georgia in China, recently highlighted the deep-rooted connection between the two countries through tea. Speaking on a special program "UniTea: Macao Tea Melody," she shared how the Georgian word for tea, "chai," reflects its Chinese origins.
In the 19th century, a Chinese tea expert named Liu Junzhou traveled from Guangzhou to Georgia. His journey wasn’t just a physical one; he brought with him the knowledge and expertise of tea cultivation. Liu introduced black tea to Georgia, a variety that soon became beloved by Georgians. His contributions earned him the affectionate title of the "King of Georgian Tea."
On the 25th anniversary of Macao’s return to China, Tinatin extended her warm wishes during the special program, further emphasizing the strong ties between Georgia and China.
The story of tea between Georgia and China is a testament to how cultural exchanges can foster lasting friendships. Through a simple cup of tea, two nations have found common ground and shared appreciation.
Reference(s):
cgtn.com
