Flower-Shaped Steamed Buns Delight Visitors at Beijing’s Spring Festival Exhibition
At the Chinese Traditional Culture Museum in Beijing, visitors are marveling at the exquisite flower-shaped steamed buns on display as part of the “Celebrating the Chinese New Year” Spring Festival exhibition. These intricate creations, known as Gaomi dough sculptures, beautifully blend culinary artistry with heartfelt tradition.
Hand-shaped with meticulous care, the steamed buns are not only a feast for the eyes and palate but also a moving expression of people’s hopes for a better life. Traditionally crafted for festivals, Gaomi dough sculptures serve as decorations, offerings, delicacies, and cherished gifts among communities.
The exhibition showcases the rich heritage of Gaomi dough sculpting, a folk art that has been passed down through generations. The vibrant colors and delicate designs reflect the cultural significance and the artistry involved in this time-honored craft.
“Seeing these dough sculptures makes me feel connected to our traditions,” said a young visitor at the exhibition. “It’s amazing how food can convey such deep cultural meanings.”
By celebrating these edible artworks, the Spring Festival exhibition highlights the importance of preserving traditional crafts in modern times, encouraging younger generations to appreciate and continue these cultural practices.
The exhibition runs throughout the Spring Festival season, inviting all to experience the beauty and symbolism of Gaomi dough sculptures firsthand.
Reference(s):
Flower-shaped steamed buns shine at Spring Festival show in Beijing
cgtn.com
