The culinary journey continues as the second season of “Three Meals, Four Seasons” premiered on China Media Group’s CCTV-1 channel on December 29. Viewers are invited to explore the rich flavors and traditions of China’s diverse regions.
The season opener takes us to the enchanting Xinjiang Uygur Autonomous Region in northwest China. From the majestic snow-capped Tianshan Mountains to the vibrant streets of historic Kashgar Old Town, the episode offers a visual and gastronomic feast that celebrates Xinjiang’s unique culture.
Co-produced by China Media Group and the Ministry of Commerce, “Three Meals, Four Seasons” uses cuisine as a lens to explore China’s cultural heritage. In each episode, TV hosts team up with prominent figures from various fields to form a “flavor-seeking team.” Together, they visit two cities in a selected province, uncovering the deeply rooted memories, traditions, and sense of belonging found in people’s meals throughout the seasons.
This season promises to delve deeper into the stories behind the dishes, highlighting how food connects communities and preserves heritage. For young viewers around the world, it’s a chance to experience China’s culinary wonders and the heartfelt stories they tell.
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Second season of CMG's culinary series opens with a Xinjiang feast
cgtn.com
