Hanoi, Vietnam — Vietnam is basking in the peak of its fruit harvesting season, boasting an abundant yield of lychees, mangoes, durians, and jackfruit. The flourishing harvest, combined with surging international demand, is propelling Vietnam’s fruit industry to new heights.
Leveraging the advantages of free trade agreements, Vietnam has expanded its export network to major markets including the Chinese mainland, the United States, South Korea, Japan, and Australia. Among these, the Chinese mainland stands out as the top importer of Vietnamese fruits and vegetables.
Vietnamese bananas, prized for their delicate texture, have become a staple in Chinese import markets. Mangoes, renowned for their thin skin, thick flesh, abundant juice, and natural sweetness, along with jackfruit, known for their rich flavor and honey-like sweetness, are increasingly popular among Chinese consumers.
According to Vietnam’s Ministry of Agriculture and Rural Development, the country exported fruits and vegetables worth $6.66 billion in the first 11 months of 2024, with $4.1 billion in exports directed to the Chinese mainland alone. The sharp rise in shipments of key fruits such as durians, bananas, mangoes, and jackfruit has further cemented China’s position as Vietnam’s largest export market.
