When the drums of the Dragon Boat Festival echo across rivers and sticky rice dumplings, known as zongzi, fill markets, many think of thrilling boat races and festive foods. But there’s much more beneath the surface of this vibrant celebration.
Rooted in ancient China, the festival commemorates Qu Yuan, a revered poet and minister known for his patriotism and literary contributions. Legend tells of his despair over political corruption, leading to his dramatic leap into the Miluo River. Local people raced out in boats to save him, beating drums to scare away fish and throwing rice dumplings into the water to prevent creatures from disturbing his body, which evolved into today’s dragon boat races and zongzi traditions.
However, the Dragon Boat Festival is also deeply connected to ancient practices for health and protection. The fifth lunar month was historically considered unlucky, a time when diseases and pests were prevalent. To ward off ill fortune, families hung mugwort and calamus—aromatic herbs believed to repel insects and negative energies—above their doorways. Children wore fragrant sachets, and communities came together to embrace rituals that promoted wellness and unity.
These customs highlight a profound relationship with nature and an understanding of seasonal changes. The festival serves as a reminder of the collective wisdom passed down through generations—a blend of myth, medicinal knowledge, and communal solidarity.
Today, while modern life races ahead, many still observe these rituals, finding comfort in the connection to their heritage. The Dragon Boat Festival is not just about competition on the water; it’s a celebration of cultural identity, historical remembrance, and an opportunity to reconnect with traditions that nourish both body and soul.
