As July 7 marks the beginning of Minor Heat, the fifth solar term of summer in the traditional Chinese calendar, temperatures soar and humidity peaks. Without modern luxuries like electricity or air conditioners, how did ancient Chinese people beat the sweltering heat?
A visit to the Beijing Folk Custom Museum offers fascinating insights into these age-old cooling methods. One of the most iconic tools was the folding fan, an essential accessory that provided instant relief and became a symbol of grace and style.
But fans weren’t the only way to stay cool. Many people carried fragrant sachets filled with refreshing herbs like mint and sandalwood. These aromatic pouches not only provided a pleasant scent but also had a cooling effect on hot days.
During the Qing Dynasty, ice became more accessible to the general public. Street vendors selling cold drinks would shake bronze cups to attract customers, the ringing sound promising a momentary escape from the heat. One popular treat was Xuehualao, a delicious snack made from crushed ice mixed with sweet bean paste and raisins.
These ingenious solutions highlight the creativity and resourcefulness of ancient Chinese society. By embracing natural elements and traditional crafts, they found effective ways to stay cool and comfortable during the hottest time of the year.
