In the misty peaks of China’s southeastern Wuyi Mountains, a centuries-old tradition thrives amidst the clouds. Here, the Liang family has dedicated 23 generations to cultivating the legendary lapsang souchong black tea, a treasure of Chinese culture.
Lapsang souchong, known for its distinctive smoky flavor, is more than just a beverage; it’s a symbol of heritage and perseverance. The Liang family’s plantation, nestled high in the mountains, harnesses the unique climate and soil of the region to produce this exceptional tea, preserving a precious culture.
The dedication of families like the Liangs ensures that traditional practices are kept alive. For over 400 years, their commitment has not wavered, making them guardians of this unique aspect of Chinese heritage.
Teenagers and young adults visiting Fujian province can immerse themselves in this rich cultural experience. From hiking the scenic trails of the Wuyi Mountains to sipping freshly brewed lapsang souchong, it’s an adventure that blends nature, history, and flavor.
Reference(s):
Have Fun in China·Fujian | High tea in the misty Wuyi Mountains
cgtn.com
