In the heart of Dali, a city nestled between the majestic Cangshan Mountain and the serene Erhai Lake, a rare delicacy brings sweet joy to locals and visitors alike. “Yizhangxue,” or “a palmful of snow,” is a traditional treat that captures the essence of this enchanting region.
Despite the scarcity of snowfall in Dali, this dessert mimics winter’s magic. Crafted by pouring crimson red sugar syrup over pressed snow collected from the peaks of Cangshan Mountain, “Yizhangxue” is both a visual and gastronomic delight. Each bite offers a refreshing sweetness, melting softly like snowflakes on the tongue.
Every spring, A Yue and her grandmother embark on a familiar journey. Carrying their homemade “Yizhangxue,” they weave through the ancient streets of Dali, sharing not just a dessert but a piece of their heritage. As they walk, the grandmother’s stories flow in her gentle Bai dialect, painting vivid pictures of the past.
Her tales span generations, recounting the history of Dali and the traditions that have shaped it. Through “Yizhangxue,” they honor their ancestors and keep their culture alive. The simple act of making and sharing this treat becomes a bridge between the old and the new, connecting youth with their roots.
“A palmful of snow” is more than a sweet snack; it’s a symbol of enduring traditions and cherished memories. In a rapidly changing world, it serves as a reminder of the importance of preserving cultural heritage and the stories that define us.
Reference(s):
cgtn.com
