Macao’s signature Portuguese egg tarts are more than just a delightful snack—they’re a symbol of the city’s rich culinary heritage. But who exactly invented these creamy, flaky desserts that have captivated taste buds worldwide?
The story begins in the 1980s with Andrew Stow, a British pharmacist turned baker. He opened Lord Stow’s Bakery in Macao and crafted his own version of Portugal’s famous pastéis de nata. Combining traditional Portuguese recipes with local influences, Stow created an egg tart featuring a crispy pastry shell filled with silky custard and a caramelized top. This unique twist soon became a hit, and the Macanese egg tart was born.
Over the years, bakers in Macao have experimented with new flavors, adding ingredients like green tea, chocolate, and even durian to the classic recipe. These innovative variations have kept the egg tart tradition alive and exciting, inviting both locals and visitors to experience the ever-evolving taste of this beloved treat.
So, the next time you find yourself wandering the streets of Macao, make sure to indulge in an authentic Portuguese egg tart. It’s not just a dessert—it’s a bite of history and a testament to the city’s vibrant fusion of cultures.
Reference(s):
cgtn.com
