In the heart of China lies Shouguang, fondly known as the nation’s “vegetable capital.” This bustling agricultural hub is pioneering a transformation in how food is grown, thanks to smart farming technologies.
With over 120 patented techniques under its belt, Shouguang is leading the way in modern agriculture. Innovative methods like precision fertilization and advanced pest monitoring systems are not just improving crop quality but also making farming more sustainable.
Local farmers are embracing these advancements. “Our greenhouses are setting new standards,” says Li Wei, a Shouguang farmer. “We’re able to produce healthier vegetables while significantly reducing pollution.”
The technology ensures crops receive the exact nutrients they need, and pests are managed effectively, minimizing the use of harmful chemicals. This not only boosts yields but also protects the environment.
As many regions around the world face agricultural challenges, Shouguang’s success offers inspiration. The fusion of technology and farming here could be the key to a sustainable future in agriculture.
Reference(s):
Smart agriculture – China's 'vegetable capital' leads transformation
cgtn.com
