Hengqin, China — The rapid development of Hengqin is offering newfound opportunities for young entrepreneurs from Macao. Among them are friends Leong Ka-seng and Sio Ka Un, who have embarked on a mission to introduce the authentic taste of Macao to the mainland by opening a traditional tea restaurant.
Tea restaurants, an integral part of Macao’s rich cultural tapestry, are more than just places to dine. They are community hubs brimming with warmth and human connection. "We wanted to bring a piece of our home to Hengqin," said Sio Ka Un, who inherited his family’s culinary heritage. "It’s about sharing our culture and connecting people through food."
The duo’s restaurant offers a genuine Macao experience, serving classic dishes and teas that have been passed down through generations. Their venture not only satisfies the taste buds of patrons but also bridges cultural gaps, allowing mainland visitors to immerse themselves in Macao’s traditions.
Their story reflects a broader trend of young people leveraging the unique ties between Macao and Hengqin to create businesses that celebrate heritage while fostering cross-border connections. "It’s exciting to see how food can unite communities," Leong remarked. "We hope our tea house becomes a place where stories are shared and friendships are forged."
As Hengqin continues to grow, ventures like this tea house exemplify the fusion of cultures and the entrepreneurial spirit driving the region forward.
Reference(s):
cgtn.com
