In the heart of Zigong, a city in southwest China’s Sichuan Province, the aroma of sweet delicacies fills the air during festive seasons. Among these treats, candied oranges and eight-treasure rice stand out as traditional favorites that bring warmth and joy to the community.
Candied oranges, with their golden glaze and rich citrus flavor, are more than just a snack—they’re a symbol of prosperity and happiness. Locals lovingly prepare them by carefully simmering fresh oranges in a sugary syrup until they achieve the perfect balance of sweetness and tang.
Complementing the candied oranges is the auspicious eight-treasure rice. This colorful dish combines glutinous rice with an array of dried fruits, nuts, and seeds, each ingredient representing good fortune and blessings for the year ahead.
For the people of Zigong, these delicacies are essential to Chinese New Year celebrations. They not only satisfy the palate but also evoke cherished memories of family gatherings and cultural traditions passed down through generations.
“Every time I taste candied oranges and eight-treasure rice, I’m reminded of the joyful times spent with my grandparents,” says Li Hua, a young resident of Zigong. “These foods connect us to our roots and bring the community together.”
As the Lunar New Year approaches, the streets of Zigong buzz with activity. Families shop for the freshest ingredients, and the intermingling scents of citrus and sweet rice fill homes, signaling the start of a prosperous new year filled with hope and togetherness.
Reference(s):
cgtn.com
