The rhythmic hum of conversation filled the air at a recent tea expo in Beijing as visitors gathered around a unique exhibit. Hailing from the mountainous regions of Yunnan Province in southwest China, members of the Lahu ethnic group stood proudly, showcasing their prized Bingdao tea to the world beyond their homeland.
The Lahu people have a deep-rooted history in tea cultivation, tending to tea gardens nestled in the misty mountains for generations. Bingdao tea, their specialty, is renowned for its rich aroma and smooth taste, reflecting the purity of the environment in which it is grown.
“Bringing our Bingdao tea to Beijing is a dream come true,” shared one of the Lahu exhibitors. “We are excited to share our culture and our tea, which is a symbol of our heritage and connection to the land.”
For many expo attendees, it was their first encounter with Bingdao tea and the culture of the Lahu people. The event provided a platform for cultural exchange, bridging the gap between urban audiences and the traditions of remote mountain communities.
As the expo concluded, the Lahu representatives returned home with new friendships and a hope that their beloved Bingdao tea would continue to connect people across distances, one cup at a time.
Reference(s):
cgtn.com
