Unveiling China’s Culinary Treasures at CICPE 2025
Explore China’s rich culinary heritage at the 2025 China International Consumer Products Expo, where centuries-old traditions meet global tastes in a celebration of flavor and culture.
Chinese cuisine
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Beijing’s Homemade Fried Sauce Noodles: A Taste of Warm Hospitality
In Beijing homes, making homemade fried sauce noodles is a heartfelt way to welcome guests, transforming simple ingredients into a rich expression of hospitality and cultural heritage.
Asian Supermarkets Flourish in Colombia as Chinese Cuisine Gains Popularity
Asian supermarkets are thriving in Colombia as Chinese cuisine becomes increasingly popular, with over 1,500 restaurants and locals embracing authentic flavors.
Chaozhou’s Fresh Beef Hot Pot: A Delicious Alternative to Spicy Flavors
Chaozhou’s beef hot pot offers a fresh and flavorful alternative to the spicy hot pots of Chongqing, focusing on high-quality beef cooked in a clear broth to highlight the natural taste of the ingredients.
Young Chef’s Lion’s Head Pastry Blends Art and Tradition
Chen Xiaodong, a young chef from the Chinese mainland, blends tradition and art with his innovative lion’s head pastries, captivating audiences with this unique fusion of culture and cuisine.
Suck Up the Flavor: Changsha’s Rice Noodle Tradition
Discover Changsha’s unique way of enjoying rice noodles—by sucking them up! Learn about this flavorful tradition that’s a daily delight for locals.
Changsha’s Crayfish Craze: A Feast for Seafood Lovers
Changsha is the ultimate destination for crayfish lovers. From spicy chili to garlic stir-fries, discover how this city takes seafood to the next level.
Warm Up Your Mornings with Qingdao’s Hearty ‘Tian Mo’ Breakfast
Discover ‘tian mo,’ Qingdao’s savory porridge that locals love, best enjoyed with a fried pancake filled with meat or veggies.
Chinese Flavors Captivate Uganda
Chinese cuisine is winning hearts in Uganda as new restaurants introduce locals to exciting flavors, blending cultures and communities.
Savoring Xi’an: Delights of the Muslim Quarter’s Snack Street
Discover the rich flavors and vibrant culture of Xi’an’s Muslim Quarter, where a variety of delicious street foods await, from fried persimmon cakes to simmering mutton.