Chinese cuisine - My News!

Explore the rich dessert culture of Beijing through its timeless treats, lüdagun and wandouhuang, which have delighted taste buds for generations.

Try the hearty goose stew in Harbin video poster

Discover Harbin’s Hearty Iron Pot Stew

My NewsFebruary 13, 202502 mins

Discover Harbin’s iron pot stew, a hearty dish perfect for warming up and satisfying your appetite.

Exhibition reveals 3,000 years of Chinese culinary tradition video poster

Discover 3,000 Years of Chinese Cuisine at Budapest’s Museum of Ethnography

My NewsFebruary 11, 202502 mins

Discover 3,000 years of Chinese culinary tradition at Budapest’s Museum of Ethnography. Explore how food has shaped culture and society, from royal banquets to family meals.

Tieguodun restaurants are popular places to eat in Harbin

Discover Tieguodun: The Iron Pot Stew Warming Hearts in Harbin

My NewsFebruary 11, 202502 mins

Discover Tieguodun, Harbin’s beloved iron pot stew. This hearty dish brings people together over rich flavors and generous portions—perfect for sharing with friends!

A New Year table for gourmets video poster

Chef Wang Peixin Redefines Chinese Cuisine for Spring Festival

My NewsJanuary 28, 2025January 28, 202502 mins

Renowned chef Wang Peixin is redefining Chinese cuisine for the Spring Festival, blending traditional flavors with innovative techniques to create unforgettable dishes for the festive season.

Braised pork: A taste of Spring Festival

Yinjiang’s Braised Pork: The Must-Try Dish of Spring Festival

My NewsJanuary 18, 2025January 18, 202503 mins

As Spring Festival approaches, Yinjiang’s traditional braised pork brings flavor and festivity to the celebrations, embodying the rich cultural heritage of the Tujia people.

Luosifen: Liuzhou's boldly flavored 'durian of soup' snail noodles

Luosifen: The ‘Stinky’ Noodle Soup Taking the World by Storm

My NewsJanuary 10, 2025January 10, 202503 mins

Luosifen, Liuzhou’s iconic ‘stinky’ noodle soup, is winning hearts globally. Discover why this boldly flavored dish is becoming a worldwide sensation.

'Shazhucai' a northeastern medley of flavor and tradition

Shazhucai: The Hearty Pork Stew Warming Hearts in Northeast China

My NewsJanuary 10, 2025January 10, 202502 mins

Discover Shazhucai, northeast China’s iconic pork stew that brings families together with its hearty flavors and rich tradition.

Frozen fruit, a northeastern China delicacy

Frozen Fruits: Northeastern China’s Icy Winter Delicacy

My NewsJanuary 9, 2025January 9, 202503 mins

Discover the icy delights of frozen fruits in northeastern China’s Heilongjiang Province—natural, sweet treats like frozen pears and persimmons that offer a refreshing crunch during the winter season.