Savor the Flavors: Datong’s Culinary Delights Await
Discover Datong’s diverse and delicious dishes, from colorful lamb shumai to sweet millet cakes, offering a spectrum of flavors that will tantalize your taste buds.
Chinese Food
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Biangbiang Noodles: The Belt-Wide Delicacy of Xi’an
Discover biangbiang noodles of Xi’an—noodles so wide they resemble belts, famous for the ‘biang’ sound when they’re made.
Embark on a Culinary Journey Through Henan’s Rich History
Discover Henan Province’s rich culinary traditions where history meets the plate. From Henan braised noodles to the iconic Peony Swallow Dish, embark on a flavorful journey through China’s heartland.
Where Spice Meets Bliss: Exploring Changsha’s Fiery Cuisine
Nestled in central China’s Hunan Province, Changsha is a city where food tells a story of bold flavors and fiery spices. Explore its iconic dishes that make every meal a celebration of flavor.
Exploring Hubei’s Culinary Gems: From Wuchang Fish to Lotus Root Soup
Discover the rich culinary heritage of Hubei Province, from the historic Wuchang fish and symbolic fish balls to the comforting lotus root soup. Experience flavors that tell stories of tradition and culture.
Global Curiosity: What People Want to Know About Chinese Food
CGTN’s ‘Ask China’ campaign invites global questions on China. People from Spain, France, and South Korea ask: What food did ancient emperors eat? What kinds of tea are in China? How is Peking duck prepared?
Wuhan’s Hearty Home Cooking: The Love in Lotus Root and Pork Rib Soup
Discover Wuhan’s rich and hearty home cooking, where dishes like the famous lotus root and pork rib soup showcase the love and tradition infused into every meal.
Discover the Breakfast Delight: Customizable Suzhou Noodles
Start your day with a feast of Suzhou noodles, customizable with toppings from fried fish to mushrooms. Enjoy the savory broth and remember, you can always ask for a free top-up!
Discover Egg Cake Soup: Yancheng’s Fluffy Family Favorite
Egg Cake Soup, a standout from Yancheng’s Eight Great Bowls, blends chicken and duck eggs into a soft, fluffy dish that symbolizes family bonds and reunion in Jiangsu Province.