Hangzhou Cuisine: A Taste of Jiangnan’s Rich History
Discover how Hangzhou’s cuisine offers a flavorful journey through half of Jiangnan’s rich history, blending elegance and charm in every dish.
Chinese Food
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Coconut Chicken: Hainan’s Flavorful Fusion of Textures and Tastes
Discover the delightful fusion of textures and tastes in coconut chicken, a specialty from Hainan Island in south China, blending tender chicken with sweet coconut juice and tropical fruits.
Liuyang’s Culinary Fireworks: Bamboo Steamers Ignite Taste Buds
Discover how Liuyang’s bamboo steamers and fiery spices create explosive flavors that ignite your taste buds.
Wenchang Chicken: Hainan’s Culinary Gem Redefining Poultry Delights
Discover Hainan’s famed Wenchang Chicken—a culinary masterpiece with over 400 years of history, known for its unique flavor and traditional preparation.
Savor the Flavors: Datong’s Culinary Delights Await
Discover Datong’s diverse and delicious dishes, from colorful lamb shumai to sweet millet cakes, offering a spectrum of flavors that will tantalize your taste buds.
Biangbiang Noodles: The Belt-Wide Delicacy of Xi’an
Discover biangbiang noodles of Xi’an—noodles so wide they resemble belts, famous for the ‘biang’ sound when they’re made.
Embark on a Culinary Journey Through Henan’s Rich History
Discover Henan Province’s rich culinary traditions where history meets the plate. From Henan braised noodles to the iconic Peony Swallow Dish, embark on a flavorful journey through China’s heartland.
Where Spice Meets Bliss: Exploring Changsha’s Fiery Cuisine
Nestled in central China’s Hunan Province, Changsha is a city where food tells a story of bold flavors and fiery spices. Explore its iconic dishes that make every meal a celebration of flavor.
Exploring Hubei’s Culinary Gems: From Wuchang Fish to Lotus Root Soup
Discover the rich culinary heritage of Hubei Province, from the historic Wuchang fish and symbolic fish balls to the comforting lotus root soup. Experience flavors that tell stories of tradition and culture.
Global Curiosity: What People Want to Know About Chinese Food
CGTN’s ‘Ask China’ campaign invites global questions on China. People from Spain, France, and South Korea ask: What food did ancient emperors eat? What kinds of tea are in China? How is Peking duck prepared?
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