CGTN Super Night Rings in Year of the Snake with Global Celebration
CGTN’s ‘Super Night’ celebrates the Year of the Snake on Chinese New Year’s Eve, featuring performances and global participation to welcome the lunar new year.
Chinese New Year
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Vibrant Chinese New Year Performances Light Up Suzhou
Residents and visitors in Suzhou City celebrated the upcoming Spring Festival with vibrant performances showcasing China’s intangible cultural heritage.
Snake-Themed Rice Cakes Bring Good Fortune in Tongren
Artisans in Sinan County, Guizhou, introduce snake-themed huatianba rice cakes for the Chinese New Year, blending tradition and creativity.
Gen Z Breathes New Life into Chinese New Year Traditions
Young people in Shenzhen are giving a fresh twist to Chinese New Year traditions, merging age-old customs with modern life. Discover how Gen Z is keeping cultural heritage alive.
Guizhou Villagers Unite to Make Sticky Rice Cakes for Chinese New Year
Villagers in Guizhou’s Jiangkou County embrace an age-old tradition, making sticky rice cakes ahead of the Chinese New Year, symbolizing good fortune and fostering community spirit.
Sweet Unity: Tangyuan Brings Families Together at Chinese New Year
Discover how tangyuan, the sweet glutinous rice balls, bring families together during Chinese New Year. Explore the traditions and flavors that make these chewy treats a festive favorite.
Spring Festival Unites China and Singapore in Celebration
Discover how the Spring Festival unites China and Singapore through shared traditions and cultural celebrations.
Sweet Traditions: Candied Oranges and Eight-Treasure Rice in Zigong
In Zigong, Sichuan Province, candied oranges and eight-treasure rice are festive must-haves, evoking sweet memories of Chinese New Year celebrations.
Dong People Keep Tradition Alive by Preparing Hongba for Chinese New Year
As the Chinese New Year nears, the Dong people of Yuping County prepare hongba, a red glutinous rice cake symbolizing joy and prosperity, keeping alive their rich culinary traditions.
Daishan’s Festive Delicacy: Red Cream Crabs for Chinese New Year
In Daishan County, fishermen celebrate Chinese New Year with red cream crabs, a delicious tradition that symbolizes prosperity and brings families together.